In 100 g (Grams) of Corn flour, whole-grain, yellow there is 0.049 g of Tryptophan.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn flour, whole-grain, yellow

Corn flour, whole-grain, yellow is a type of Cereal Grains and Pasta. The most significant nutrients in Corn flour, whole-grain, yellow are listed below.

Water	10.91 g	10.91	g	10.91%
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1510 kJ	1510	kJ
Protein	6.93 g	6.93	g	6.93%
Total lipid (fat)	3.86 g	3.86	g	3.86%
Ash	1.45 g	1.45	g	1.45%
Carbohydrate, by difference	76.85 g	76.85	g	76.85%
Fiber, total dietary	7.3 g	7.3	g	7.3%
Sugars, total	0.64 g	0.64	g	0.64%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	2.38 mg	2.38	mg
Magnesium, Mg	93 mg	93	mg	0.09%
Phosphorus, P	272 mg	272	mg	0.27%
Potassium, K	315 mg	315	mg	0.32%
Sodium, Na	5 mg	5	mg
Zinc, Zn	1.73 mg	1.73	mg
Copper, Cu	0.23 mg	0.23	mg
Manganese, Mn	0.46 mg	0.46	mg
Selenium, Se	15.4 µg	15.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.246 mg	0.246	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	1.9 mg	1.9	mg
Pantothenic acid	0.658 mg	0.658	mg
Vitamin B-6	0.37 mg	0.37	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	21.6 mg	21.6	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	97 µg	97	µg
Carotene, alpha	63 µg	63	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	214 IU	214	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1355 µg	1355	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.543 g	0.543	g	0.54%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.463 g	0.463	g	0.46%
18:0 octadecanoic, stearic fatty acid	0.061 g	0.061	g	0.06%
Fatty acids, total monounsaturated	1.018 g	1.018	g	1.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	1.015 g	1.015	g	1.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.759 g	1.759	g	1.76%
18:2 undifferentiated	1.706 g	1.706	g	1.71%
18:3 undifferentiated, octadecatrienoic, linolenic	0.053 g	0.053	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.049 g	0.049	g	0.05%
Threonine	0.261 g	0.261	g	0.26%
Isoleucine	0.248 g	0.248	g	0.25%
Leucine	0.85 g	0.85	g	0.85%
Lysine	0.195 g	0.195	g	0.20%
Methionine	0.145 g	0.145	g	0.14%
Cystine	0.125 g	0.125	g	0.12%
Phenylalanine	0.34 g	0.34	g	0.34%
Tyrosine	0.282 g	0.282	g	0.28%
Valine	0.351 g	0.351	g	0.35%
Arginine	0.345 g	0.345	g	0.34%
Histidine	0.211 g	0.211	g	0.21%
Alanine	0.518 g	0.518	g	0.52%
Aspartic acid	0.482 g	0.482	g	0.48%
Glutamic acid	1.3 g	1.3	g	1.3%
Glycine	0.284 g	0.284	g	0.28%
Proline	0.605 g	0.605	g	0.60%
Serine	0.329 g	0.329	g	0.33%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Corn flour, whole-grain, yellow